tag:blogger.com,1999:blog-8918386593309036888.post8887884972984057046..comments2022-10-27T13:29:27.445+01:00Comments on Ruminations, Rugby and Ruination: Post the Sixty-second (in which our heroine is on the business end of some Schadenfreude)Eimearhttp://www.blogger.com/profile/02957750594312648464noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8918386593309036888.post-59460942955906330342013-01-24T21:01:03.700+00:002013-01-24T21:01:03.700+00:00maybe this will work to get my verdammt smoked Gou...maybe this will work to get my verdammt smoked Gouda to melt - I love the taste of it, but like bleu cheese, the only way to get it to melt on a burger is to mix with a soft swiss.Terryhttps://www.blogger.com/profile/11367317154080624784noreply@blogger.com